Gluten Test

Product Overview

The Gluten Test is a rapid diagnostic tool designed for home use to detect antibodies associated with Celiac disease. It utilizes a small blood sample obtained via a fingerstick to provide results regarding gluten sensitivity.

How It Works

The test uses lateral flow technology. A small drop of blood is applied to the test cassette using the provided capillary dropper. The blood reacts with the buffer solution, and as it flows across the cassette, it interacts with specific antibodies. If Celiac antibodies are present in the sample, a visible line will appear on the test cassette.

Technical Specifications

Instructions for Use

1. Preparation: Clean the fingertip thoroughly with the provided alcohol pad and allow it to dry.
2. Sampling: Use the sterile lancet to perform a quick fingerstick.
3. Application: Use the capillary dropper to collect the blood sample and apply it to the test cassette.
4. Reaction: Add the buffer solution as directed in the package insert.
5. Reading: Wait 10 minutes to read the results.

Safety & Maintenance

• Single Use Only: This is a disposable diagnostic tool. Do not reuse the lancet or the test cassette.
• Sterility: Ensure all components remain in their sealed packaging until the moment of use to maintain sterility.
• Storage: Store in a cool, dry place away from direct sunlight to ensure reagent stability.
• Disposal: Dispose of the used lancet and test components safely in accordance with local biohazard regulations.

Frequently Asked Questions

• How long do results take? Results are typically available within 10 minutes.
• Is this a definitive diagnosis? This test is a screening tool. A positive result should be followed by a consultation with a medical professional for clinical confirmation.
• Can I use this if I am currently on a gluten-free diet? Testing while on a gluten-free diet may lead to false negatives. Consult your doctor regarding the best time to test.